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            <title>NESTOR : Let's practice, WPC 2022</title>
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            <description>&lt;p&gt;Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
&lt;p&gt;Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).&lt;/p&gt;
&lt;p&gt;A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt;&amp;nbsp;here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&amp;nbsp;there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"&gt;&lt;img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Aug 2022 16:01:18 GMT</pubDate>
            <media:title>NESTOR : Let's practice, WPC 2022</media:title>
            <itunes:summary>Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).
A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...
Want to know more about net energy?You can watch our SEV on Net Energyhereor our webinarthere.</itunes:summary>
            <itunes:subtitle>Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).
A practical session to share the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:27:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
&lt;p&gt;Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).&lt;/p&gt;
&lt;p&gt;A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt;&amp;nbsp;here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&amp;nbsp;there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"&gt;&lt;img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>#5/8- How to measure Net Energy?</title>
            <link>http://www.feedchannel.online/58-how-to-measure-net-energy</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy&amp;nbsp; #5/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/58-how-to-measure-net-energy"&gt;&lt;img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 07 May 2020 00:00:00 GMT</pubDate>
            <media:title>#5/8- How to measure Net Energy?</media:title>
            <itunes:summary>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.Short Educational Video (SEV)-Net Energy #5/8</itunes:summary>
            <itunes:subtitle>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy&amp;nbsp; #5/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/58-how-to-measure-net-energy"&gt;&lt;img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>FHP</category>
            <category>heat production</category>
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            <category>ME</category>
            <category>measurement</category>
            <category>measures</category>
            <category>measuring</category>
            <category>metabolizable energy</category>
            <category>NE</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>practical evaluation</category>
            <category>RE</category>
            <category>retained energy</category>
            <category>SEV</category>
            <category>Short Educational Videos on Net Energy</category>
            <category>swine</category>
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            <enclosure url="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/video_medium/48-how-to-measure-net-energy-video.mp4?source=podcast" type="video/mp4" length="8379134"/>
            <title>#4/8 - How to measure Net Energy?</title>
            <link>http://www.feedchannel.online/48-how-to-measure-net-energy</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #4/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/48-how-to-measure-net-energy"&gt;&lt;img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 07 May 2020 00:00:00 GMT</pubDate>
            <media:title>#4/8 - How to measure Net Energy?</media:title>
            <itunes:summary>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.Short Educational Video (SEV)-Net Energy #4/8</itunes:summary>
            <itunes:subtitle>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #4/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/48-how-to-measure-net-energy"&gt;&lt;img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>broilers</category>
            <category>BW</category>
            <category>chickens</category>
            <category>direct measurement</category>
            <category>FHP</category>
            <category>heat increment</category>
            <category>HI</category>
            <category>ME</category>
            <category>metabolic body weight</category>
            <category>metabolizable energy</category>
            <category>NE</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>regression method</category>
            <category>SEV</category>
            <category>Short Educational Videos on Net Energy</category>
            <category>swine</category>
            <category>turkeys</category>
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            <title>Effects of corn kernel hardness, grain drying temperature and amylase in...</title>
            <link>http://www.feedchannel.online/effects-of-corn-kernel-hardness</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Edgar OVIEDO-RONDON&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Effects of corn kernel hardness, grain drying temperature and amylase in...</media:title>
            <itunes:summary>Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Edgar OVIEDO-RONDON&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> broilers</category>
            <category>corn hybrids</category>
            <category> crude proteins</category>
            <category> dryers</category>
            <category> drying methods</category>
            <category> ESPN 2019</category>
            <category> feed conversion</category>
            <category> grains digestibility</category>
            <category> kernel</category>
            <category> maize</category>
            <category> metabolizable energy</category>
            <category> mills</category>
            <category> moisture</category>
            <category> near-infrared spectroscopy</category>
            <category> NIRS</category>
            <category> nutrient content</category>
            <category> nutrition</category>
            <category> particle size</category>
            <category> performance</category>
            <category> post-grinding</category>
            <category> properties</category>
            <category> quality</category>
            <category> starch</category>
            <category> storage</category>
            <category> temperature</category>
            <category> vitreousness</category>
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